Gansu Top Ten Specialty Food Snacks

1 Lanzhou Beef Noodles in Clear Soup

Origin and History: Lanzhou Beef Noodles in Clear Soup is a special snack in Lanzhou, Gansu, China, with a history of hundreds of years. Its origin can be traced back to the Qing Dynasty, when the Han people created this snack by combining noodles and beef based on the beef food culture of the Northwest.

Materials and production: The main materials for making Lanzhou Beef Noodles in Clear Soup include beef, noodles, green onion, ginger and garlic, etc. The production process is very particular, including material selection, chopping meat, soup, ramen, etc., to ensure the final taste and quality.

Features and taste: Lanzhou Beef Noodles in Clear Soup is characterized by clear soup, thin noodles and rotten meat. Tangqing refers to the clear soup made from beef, noodle refers to the fineness of the noodles, and roulan refers to the state of the beef boiled until it is crispy. The texture of this snack is delicious, with a strong beef aroma and soft texture.

Region and Culture: Lanzhou Beef Noodles in Clear Soup is a special snack in Lanzhou, Gansu, China, and one of the local traditional delicacies. This snack has become the iconic delicacy of Lanzhou, representing Lanzhou’s food culture and local characteristics.

Health and nutrition: The main ingredients of Lanzhou beef noodles in clear soup are beef and noodles, which are rich in protein and carbohydrates, which can provide the nutrients needed by the human body. At the same time, the production method of this kind of snack focuses on light taste, without adding too much seasoning, which is relatively healthy.

2 zhangye rubbed caviar

Origin and history: Zhangye rubbing fish roe is a special snack in Zhangye, Gansu, China, with a history of hundreds of years. According to legend, this snack originated from the experience and skills of making pasta in the daily life of the local people, and gradually evolved into a unique snack.

Materials and production: The main ingredients of Zhangye rubbing caviar are buckwheat noodles, water and seasoning. The production process is simple. Add water and knead the buckwheat noodles into dough, break them into small pieces and knead them into strips as thick as chopsticks in the palm of your hand, and finally steam or boil them.

Features and taste: Zhangye rubbing caviar is characterized by its shape like a small fish fry and smooth taste. Whether this snack is steamed or cooked, it has a certain degree of elasticity and toughness, and the taste is refreshing, smooth and chewy.

Region and culture: Zhangye rubbing fish roe is a special snack in Zhangye, Gansu, China. It represents the local food culture and local characteristics, and is also an indispensable part of the life of the local people.

Health and nutrition: The main ingredient of Zhangye Caviar Caviar is buckwheat noodles, which are rich in dietary fiber and multivitamins, which help to promote intestinal health and enhance human immunity. At the same time, this kind of snack is easy to make, has a light taste, does not add too much fat and seasoning, and is relatively healthy.

3 Hezhou Baozi

Origin and history: Hezhou steamed stuffed bun is a special gourmet snack in Linxia, ​​Gansu Province. It is famous for its good dough and exquisite stuffing. It was selected as “Top Ten Famous Snacks in China” by the China Cuisine Association and became a famous specialty snack in Gansu.

Materials and production: The filling of Hezhou buns is usually mixed with beef and mutton, leeks or carrots or white radish, chopped and mixed well, steamed in a cage, and poured with pepper oil. There are two types of buns and zygotes. The zygote stuffing is exposed, mostly filled with sugar and walnut kernels, and the shape is triangular, half-moon and has horns. Those with pleats on the top are buns.

Features and taste: Hezhou buns have thin skin, fresh filling, beautiful shape, affordable price, delicious taste, can be steamed or baked, served with chili, soy sauce, and vinegar. It looks oily yellow and white, crystal clear, and tastes refreshing and delicious.

Region and culture: Hezhou steamed stuffed bun originated in Linxia, ​​Gansu, and is a local specialty snack. It represents a part of the local culture of Gansu and has become a favorite delicacy of local residents and tourists.

Health and nutrition: Hezhou steamed stuffed bun is a traditional noodle snack, the filling and skin are rich in nutrients. Among them, beef and mutton are rich in protein and iron, while leeks and carrots are rich in vitamins and minerals.

4 Dimples

Origin and history: Biaogeda is a kind of home-style pasta in Northwest China, and it is also a characteristic traditional snack in Dunhuang and Jiuquan, Gansu. It was selected as “Top Ten Famous Snacks in China” by the China Cuisine Association.

Materials and production: The main ingredients of the dial are chicken and flour, and the seasoning includes salt. The production method is to put the flour and an appropriate amount of salt into the water and stir evenly, knead and knead repeatedly to form a dough, boil the water in the pot, put the dough into a bowl, and use a spatula to put them into the pot one by one. Can. The characteristic dial lump series includes chicken, rabbit meat, chicken treasure, braised pork, pork ribs, pork knuckle, beef, mutton and many other varieties.

Features and taste: Paigeda has a strong taste, soft texture, smooth and refreshing taste, and unique flavor. It is a home-cooked noodle dish of Northwesterners, and each household has different ways of eating it.

Geography and culture: Piopiao originated in Northwest China and is a local specialty snack. It represents the food culture and traditional flavors of Northwest China.

Health and nutrition: Piaopiao is a traditional pasta snack mainly made of flour and chicken, which is rich in protein, carbohydrates and other nutrients. Chicken is a low-fat and high-protein meat, rich in vitamin B, iron, zinc and other nutrients, which can help strengthen the body’s immunity.

5 lamb pad rolls

Origin and history: Mutton pad roll is a famous delicacy in the Hexi area of ​​Gansu Province. It is made of mutton, noodle rolls and seasonings as the main ingredients. It originated in the Qilian Mountains and Yanzhi Mountains, and first originated in Yongchang County, Gansu Province. The lamb pad noodle roll is one of the famous snacks in Gansu. It was selected as “China Gold Tourism Snack” by China Tourism Association.

Materials and production: The production of mutton pad rolls is mainly to select 1-2-year-old lambs that are slaughtered, after a unique cooking process, adding noodles to the broth and processing at the same time. The color is positive, the taste is pure, the fragrance is overflowing, fresh and delicious, it is unforgettable.

Features and taste: Mutton pad rolls have a delicious taste, fresh and tender meat, glutinous dough, and rich flavor. It is one of the traditional delicacies in Hexi, Gansu.

Region and culture: Mutton pad rolls originated in the Hexi region of Gansu Province, representing the local food culture and traditional flavor. It has become one of the favorite delicacies of local residents and tourists.

Health and nutrition: Mutton pad rolls are rich in nutrients such as protein, vitamins and minerals. Mutton is also rich in minerals such as iron and zinc, which help strengthen the body’s immunity. It is a nutritious delicacy.

6 Tianshui Guagua

Origin and history: Tianshui guagua is the most representative traditional snack in Tianshui City, Gansu Province. It was created in the late Western Han Dynasty and has a history of nearly 2,000 years.

Materials and production: Tianshui Guagua is made of buckwheat starch, a local specialty. Tear it into small pieces and eat it with chili oil, sesame oil, mustard, soy sauce, salt, vinegar, garlic and other seasonings.

Features and taste: Tianshui Guagua is famous for its fragrance, spicy, soft and soft taste. It has a soft and dense taste, spicy and delicious taste.

Region and culture: Tianshui Guagua is a traditional delicacy in Tianshui, Gansu Province. It is known as “the first delicacy in Qinzhou”, reflecting the local food culture and history.

Health and Nutrition: Buckwheat is rich in protein, carbohydrates, vitamins and minerals that help promote metabolic and digestive health.

7 Wuwei noodles

Origin and history: Wuwei noodle is one of the famous snacks in Wuwei City and has a long history.

Materials and production: Wuwei noodle is made of flour. The protein and starch are separated by soaking and filtering process, and then steamed into gluten and translucent noodle. Add soy sauce, balsamic vinegar, garlic juice, chili oil, refined salt and other seasonings to eat.

Features and taste: Wuwei noodle skin is bright yellow in color, translucent like jade, with a strong taste and delicious taste. It is served with a special soup “paste vinegar” that tastes sour, hot, cool, flexible and delicious.

Region and culture: Wuwei noodle is a traditional delicacy in Wuwei area, reflecting the local food culture and history.

HEALTH AND NUTRITION: Flour is rich in carbohydrates and proteins, which are the sources of energy and nutrients your body needs.

8 Dongxiang hand-caught lamb

Origin and history: Hand-caught mutton is a traditional gourmet snack in Northwest China, and Dongxiang hand-cooked is the most representative famous food in Linxia.

Materials and production: Dongxiang hand picks are made of mutton. The cooked mutton is chopped into small pieces and served with seasonings such as pepper, salt, and garlic.

Features and taste: Dongxiang’s hand-caught has a beautiful color and fragrance, fresh and tender meat, fat but not greasy, soft and delicate taste, no fishy smell, and endless aftertaste.

Geography and Culture: Dongxiang Shouzhua is a traditional delicacy in Linxia, ​​Gansu Province, reflecting the local food culture and history.

Health and Nutrition: Lamb is rich in protein, vitamins and minerals that help boost your body’s immunity and bone health, but it needs to be eaten in moderation to avoid excessive intake of fat and cholesterol.

9 Jing Ning Roast Chicken

Origin and history: Jingning Roast Chicken is a traditional famous dish in Jingning County, Pingliang City, Gansu Province. It has a long history and originated from the local catering culture and history.

Materials and production: Jingning Roasted Chicken is made from 27 domestic excellent chicken breeds and Jingning local breed chickens, and is made in a carefully stewed way. The meat is fresh and tender, the appearance is bright, the meat color is brownish red, and the fragrance is strong.

Features and taste: Jingning Roasted Chicken is beautiful in shape, tender and delicious, bright in appearance, brownish red in color, thick in meat flavor, refreshing and not greasy, and delicious and unique in taste.

Region and Culture: Jingning Roasted Chicken is a traditional delicacy in Jingning County, Pingliang City, Gansu Province, reflecting the local food culture and history.

Health and nutrition: Chicken is rich in protein and nutrients, which can help strengthen the body’s immunity and promote metabolism, but it also needs to be eaten in moderation to avoid excessive intake of fat and cholesterol.

10 Gansu noodles

Origin and history: The noodles are a traditional snack in the Shaanxi-Gansu-Ningxia region, and also a traditional snack in Gansu. It has a long history and originated from the local catering culture and history.

Materials and production: Gansu noodles use flour as the main material, and the cooking method is mainly cooking. It is called “sauerkraut” in the local area, and the taste belongs to other flavors. It is served with condiments such as mustard greens and sauerkraut, plus condiments such as chili oil, soy sauce, and sesame paste.

Features and taste: The taste of Gansu noodle is sour, spicy and fragrant. .

Region and culture: Gansu noodles are a traditional delicacy in Gansu Province, reflecting the local food culture and history.

HEALTH AND NUTRITION: Flour is rich in carbohydrates and proteins, which are the sources of energy and nutrients your body needs. Vegetables such as mustard greens and sauerkraut are rich in vitamins and minerals that help promote good health. However, since the ingredients contain spicy condiments such as chili oil, they need to be used in moderation so as not to over-stimulate the gastrointestinal tract.

11 sweet fermented grains

Origin and history: Sweet fermented grains are one of the traditional snacks in Gansu Province, spread in Lanzhou, Dingxi, Longnan, Tianshui and other places. The main raw materials are oats and highland barley, which are fermented through distiller’s yeast.

Materials and production: The main raw materials of sweet fermented grains are oats and highland barley, which are fermented through distiller’s yeast. Different from rice wine, the fermentation process of sweet fermented grains makes oats and highland barley grains distinct, and the taste is fragrant and chewy.

Features and taste: The taste of the sweet unstrained spirits is bursting, and the moment the teeth collide, it emits a sweet taste. It is sweet and delicious. It is a very popular local snack in Gansu.

Region and culture: Sweet fermented grains are widely spread in Lanzhou, Dingxi, Longnan, Tianshui and other places in Gansu Province, and are one of the local traditional snacks. It is very popular in the local area, and there is even a jingle: “Sweet fermented grains are sweet, old people and children drool, one bowl or two can appetize, three bowls and four bowls are worth a meal.”

Health and nutrition: Sweet fermented grains are made of natural ingredients and are rich in nutrition. Among them, oats are rich in dietary fiber and protein, and barley is also a grain with high nutritional value.

12 stuffed leather

Origin and history: Niangpizi is one of the traditional snacks in Gansu Province and one of the favorite snacks of the people in Northwest China, with a long history.

Materials and production: The main raw materials of Niangpizi are wheat flour and gluten, which are made through various manual processes. The color of the stuffed skin is orange and transparent, and the taste is soft and tenacious.

Features and taste: Niangpizi tastes cool and delicious, poured with chili oil, vinegar, minced garlic, soy sauce, mustard and other condiments, the color is pleasing to the eye and the aroma is attractive. The more famous ones are Lanzhou’s stuffed skin, Wuwei stuffed skin, Gulang stuffed skin, etc. Lanzhou’s stuffed skin is unique because of its unique production process and flavor.

Region and culture: Niangpizi can be tasted in various places in Northwest China, and it is one of the favorite snacks of the people in Northwest China. The stuffed skin is especially famous in Lanzhou, Gansu, and it is one of the local special snacks.

Health and nutrition: Niangpizi is mainly made of wheat flour and gluten, contains high protein and carbohydrates, and has high nutritional value.

13 Dunhuang Yellow Noodles with Donkey Meat

Origin and history: Dunhuang Donkey Meat Yellow Noodles is a famous food in Dunhuang.

Materials and production: The main raw materials of Dunhuang Donkey Meat Yellow Noodles are donkey meat and yellow noodles. The yellow noodles are fine yellow noodles ground from high-quality wheat, and the donkey meat is made from high-quality donkey meat with delicious meat, which is made through multiple processes such as slicing, processing, and pickling. The yellow noodles should be kneaded with water to form a soft dough, then cut into noodles with a width of about 1 cm, cooked in boiling water, drained and set aside. The donkey meat should be cut into thin slices, marinated and then stir-fried with high-temperature oil, add onion, ginger, garlic, pepper, bean paste and other seasonings to fry until fragrant, and finally pour the fried donkey meat on the cooked yellow noodles Just go up.

Features and taste: Dunhuang donkey meat yellow noodles are delicious and delicate in taste.

Region and culture: Dunhuang Donkey Meat Yellow Noodles is one of Dunhuang’s special snacks, and it is also a long-standing folk eating method in Dunhuang, representing the treasure of Chinese traditional food culture.

Health and nutrition: Dunhuang donkey meat yellow noodles are made of natural ingredients. Donkey meat is rich in protein and trace elements, while yellow noodles contain high carbohydrates and have high nutritional value. However, since it is fried and fried, it should be eaten in moderation.

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